High Protein Chocolate Muffins

Prep Time 10 minutesCook Time 20 minutes Makes 12 muffins INGREDIENTS 4 large eggs, room temperature1 cup Greek yoghurt3 tablespoons avocado oil1 teaspoon vanilla bean paste or extract2½ cups blanched fine almond flour1 teaspoon baking powder¼ cup cacao powder, unsweetened60 grams dark chocolate, choppedOptional toppings –Cacao nibsAlmond butterDark chocolate chips PREPARATION Preheat oven to 180°. Continue reading “High Protein Chocolate Muffins”

Quick Avocado Shrimp Caesar

Ready in 15 minutes Serves 4 INGREDIENTS Garlic Shrimp1 tablespoon olive oil2 garlic cloves1 lemon, zested½ teaspoon sea salt500g shrimp, peeled and deveined Lemon Avocado Dressing1 avocado2 tablespoons Dijon mustard1 tablespoon capers, drained1 lemon, juiced2 garlic cloves½ teaspoon sea salt1 teaspoon gluten free Worcestershire sauce¼ cup filtered water Salad6 heads lettuce of your choice2 tablespoonsContinue reading “Quick Avocado Shrimp Caesar”